Sushi A La Carte / Raw

Sushi/2pcs
Sashimi/3pcs

SAKE Salmon

$8

$12

MAGURO Tuna

$10

$14

HAMACHI Yellow Tail

$10

$14

TORO Tuna Belly

seasonal

seasonal

HIRAME Fluke

$8

$12

KAIBASHIRA Scallop (From Japan)

$12

$16

MIRUGAI Giant Clam

seasonal

AMA EBI Sweet Shrimp

$10

$14

TOBIGO Tobigo with quail eggs

$9

IKURA Salmon Roe

$15

UNI Sea Urchin

seasonal

ALBA CORE TUNA (BC Tuna)

$8

$12

WHITE TUNA Butter Fish

$8

$12

Sushi A La Carte / Cooked

 
Sushi/2pcs
Sashimi/3pcs

EBI Shrimp

$9

$12

UNAGI Fresh Water Eel

$10

$13

HOKIGAI Clam

$8

$12

TAKO Octopus

$8

$12

IKA Squid

$8

$12

KANI Crab Meat

$7

$10

SABA Mackerel (pickled)

$10

$14

TAMAGO Rolled Egg

$9

$13

INARI Fried Bean Curd

$8

SMOKED SALMON

$8

Vegetable Maki

 
1 Order - Maki/6 pcs
Hand Maki/1 pc

MIXED VEGETABLES MAKI (5 different vegetables inside)

$10

$5

KAPPA MAKI Cucumber

$7

$5

OSHINKO MAKI Japanese pickled radish

$7

$5

KAMPYO MAKI picked squash

$7

$5

AVOCADO MAKI

$7

$5

SPINACH MAKI

$7

$5

KIMCH MAKI pickled spicy cabbage

$7

$5

ASPARAGUS MAKI

$7

$5

EGG PLANT MAKI

$7

$5

YAM TEMPURA MAKI

$7

$5

This is 'Dine In' menu. Please see 'Take Out' menu from our website for to go foods.
* All prices are subject to change without notice.
** The menu offerings may vary between the dine-in and take-out menus. Please note that certain items, such as salads, may be excluded from the take-out menu. We appreciate your understanding. Thank you.